Yes, my bandwidth limit has been exceeded, and I can't do anything about it until I get back home.
So today, instead of serving up an mp3, I've got a recipe for you, from Venus Magazine. It's Country Cornbread, from Viva Voce singer Anita Robinson's kitchen.
1 Cup Martha White self-rising cornmeal mix
1/2 cup butter
1 cup light sour cream
1 cup creamed style corn
Mix all ingredients together well and pour into a hot, greased iron skillet.
Bake at 325 F for 30 minutes.
Let me know how it is. I won't be able to cook it for a while.